Job Description:

Kitchen Assistant

£13.56 per hour

Approx. 8am – 4pm (subject to change)

Temporary, Ad Hoc

Manchester City Centre locations

Overall job purpose:

To provide essential operational support within kitchen environments by maintaining high standards of cleanliness, hygiene and food safety across kitchens, food preparation areas and hospitality environments. The role supports catering teams through effective cleaning, stock handling, porterage and basic food preparation, ensuring safe, efficient and welcoming food service for students, staff, visitors and guests.

Key responsibilities:

• Maintain high standards of cleanliness across kitchens, food preparation areas, storage spaces and hospitality environments.
• Clean catering equipment, utensils, crockery, cutlery and kitchen machinery in line with operational procedures.
• Ensure floors, work surfaces, walls and waste areas meet required hygiene standards.
• Set up and clear down kitchen and service areas before and after service.
• Assist with the safe operation and cleaning of catering equipment following training.
• Follow all food safety, hygiene, allergen and health & safety procedures.
• Report any food safety, equipment or maintenance concerns promptly.
• Support completion of cleaning schedules and associated records.
• Receive, check and safely store deliveries, following stock rotation procedures.
• Assist with stock movement, replenishment and waste management, including recycling and sustainability initiatives.
• Undertake basic food preparation tasks where trained and authorised.
• Support catering and hospitality teams during busy operational periods.
• Work collaboratively with chefs, hospitality teams and colleagues, demonstrating a positive, professional and flexible approach.
• Contribute to a welcoming and inclusive environment for customers, colleagues and visitors.
• Use cleaning products and equipment responsibly, supporting sustainability objectives.

Candidate requirements:

• Basic understanding of hygiene, cleaning and safe working practices.
• Awareness of food safety and the importance of customer service.
• Ability to work effectively as part of a team.
• Good communication and interpersonal skills.
• Ability to follow instructions and work efficiently in busy environments.
• Strong organisational skills and attention to detail.
• Positive, reliable and flexible approach to work.
• Comfortable supporting both kitchen and wider hospitality operations.
• No formal qualifications required; full training provided.

If this sounds like the perfect role for you then please submit your CV.

This vacancy is being handled by Aspire Recruitment. Please be aware we receive a high volume of applications and regularly receive applications from candidates who exceed the job credentials.

We will only contact you within the next 14 days if you are selected for interview. Should you apply for this role, we will process your data as detailed in our Privacy Policy and by applying for this opportunity I agree that Aspire Recruitment will keep me informed about potential employment opportunities regularly and that I can choose to opt out of receiving information at any time.